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Apple Cauliflower Porridge
High in fibre and vitamins C and K, cauliflower may be an unconventional way to start your day, but we’re confident this recipe will become a staple on your breakfast table.
Ready in under 10 minutes, you can get creative with your choice of toppings from fresh nuts to nuts or a splash of vanilla extract.
Ingredients:
- 1 tin Canned Coconut Milk (full fat)
- 1 head Cauliflower (shredded into rice)
- 1 1/2 tsps Honey
- 1 Apple (core and stem removed, chopped)
- 1 tbsp Cinnamon
Directions:
- In a large pan, combine the coconut milk and cauliflower rice over medium heat. Cook until the cauliflower is tender, about 5 to 8 minutes.
- Divide into bowls and top with apple and cinnamon and enjoy!
Good to know:
This dish will keep in the fridge for up to 2 days in an airtight container.
No coconut milk? Opt for almond milk instead.
