Caroline Hanna BA (Hons) is a soon-to-be Registered Nutritional Therapist (DipCNM mBANT), chef and writer. A lover of food and nutrition, Caroline first trained to cook at Le Cordon Bleu before studying at the London College of Naturopathic Medicine.

Caroline also has a background in journalism and copywriting, and continues to write regularly for magazines and private clients, inspiring others to optimise their wellbeing through delicious, healthy food.

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