Apple Spice Cookies
Nutmeg, ginger and cinnamon make these delicious spiced cookies the perfect sweet treat for winter. This recipe will make 15 servings ...
This soup is ideal for early April, providing the warmth needed for still-chilly evenings while introducing the brightness of lemon and the healthfulness of kale, setting a lighter tone for meals reflective of spring’s arrival.
Ingredients:
800 mls Vegetable Broth
3 Carrot (chopped)
3 Leeks (white parts only, chopped fine)
3 Garlic (cloves, minced)
1 tsp Oregano
2 tsp Thyme (dried)
1 tin White Navy Beans (drained and rinsed)
800 mls Water
4 cups Kale Leaves (stem removed, chopped)
1 Lemon (juiced)
Sea Salt & Black Pepper (to taste)
3/4 cup Parsley (chopped)
DIRECTIONS
NOTES
LEFTOVERS
Refrigerate in an airtight container for up to four days or freeze for a later date.
SERVING SIZE
One serving size is equal to about 2 cups.
ADDITIONAL TOPPINGS
Top with chilli flakes and/or shredded parmesan.