Pineapple Rainbow Stir Fry
My new Pineapple Rainbow Stir-Fry recipe is the perfect way to shake off any lingering winter sluggishness and give your ...
Rainbow Buddha Bowl
Are you ready to put a spring in your step with a meal that’s as good for you as it is beautiful? Imagine a bowl so colourful, it practically vibrates with energy! That’s what this Rainbow Buddha Bowl is all about.
Ingredients:
2 cups of Kale
1 TBSP of Olive Oil
Salt
1/4 Cup of Tahini
1 Lemon Juice
1 TSP of Turmeric Powder
Black Pepper
(mix)
Water
1 Cup of Cooked Quinoa
1/4 Cup Chopped Peppers
1/2 Cup Cherry Tomatoes
1/2 Cup Grated Carrots
5 Radishes
1 Beetroot
1/4 Cup of Sprouts
Black Sesame Seeds
Directions:
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Add 2 cups of Kale to a bowl, olive oil and salt into a bowl and mix and leave marinate.
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For the Tahini Dressing, get a bowl and mix the Tahini, lemon juice, tumeric powder and black pepper.
-
After mixing, add some water to the mix
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Add the Kale to your main dish and add your cooked quinoa, chopped peppers, cherry tomatoes, grated carrots, radishes, beetroot, sprouts and black sesame seeds.
-
Finish off the dish with the Tahini dressing on top
Optional:
1/2 Avocado
