James | 31 Jan 2024 | Gut Health, Gut Health Recipes

Grilled Salmon and Herb Frittata

Introducing the Grilled Salmon and Herb Frittata – This recipe promises to refresh your meal routine with its simplicity and nutrient-packed goodness.


6 Egg (whisked)
2 Salmon Fillet (wild, cubed)
3 cups Baby Spinach
1 tsp Dried Thyme
1 tsp Dried Rosemary
1 tsp Dried Basil
1 tbsp Extra Virgin Olive Oil
1 tsp Sea Salt (flat)
1/4 cup Fresh Dill (chopped )


  1. Preheat the oven to 170°C / 350°F; prepare a baking dish
  2. Mix eggs, salmon, spinach, herbs, salt and pepper.
  3. Pour into prepared dish
  4. Bake for 18-20 minutes or until middle of frittata is completely cooked through
  5. Serve with a salad

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