Fabulous Fish Pie

Indulge in our Fabulous Fish Pie, a creamy, comforting dish perfect for family dinners and special occasions alike.

Ingredients:

800 grams Fish Mix
1/4 cup Parsley
3 Carrot (peeled & chopped)
2 stalks Celery (roughly chopped)
1 Leeks (roughly chopped)
600 mls Plain Coconut Milk
3 cups Baby Spinach
2 larges Celeriac (diced)
1 head Cauliflower
1 cup Frozen Peas
100 mls Unsweetened Almond Milk
1/4 cup Butter
2 Bay Leaf

DIRECTIONS

1. Cook the chopped celeriac in a pan of lightly salted water until tender. Then drain and mash together with almond milk and 2 tbsp butter and season to taste.
2. Put the fish into a pan with the coconut milk and bay leaves and poach until cooked through. Remove the fish and discard the bay leaf, but leave the milk in the pan.
3. Cut up the cauliflower head, add to the reserved milk and cook until soft. Once soft use a stick blender to blend the the cauliflower into the coconut milk. Season to taste.
4. Whilst the celeriac is cooking, melt the butter in a saucepan and sauté the celery, leek and carrots for 5 – 7 minutes until starting to soften. Then add the fish, cauliflower and coconut sauce along with the peas and parsley and cook for a further few minutes.
5. Spoon the fish pie mix into an ovenproof dish and spoon over the mashed celeriac. Use the leftovers to make a second dish to freeze.
6. Cook in the oven at 180°C for 20 minutes until the top starts to turn brown and crispy.