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[en] => Food IgG Finger Prick Test 120+
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[en] => The 120+ Food Test is ideal if you have consistent, multiple or severe reactions.
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[en] =>
During healthy digestion, food is broken down into its smallest possible components. These pass harmlessly through the gut and into the bloodstream.
However, occasionally small fragments of partially digested food are able to get through the gut wall. These are known as ‘antigens’. Your vigilant immune system recognises these antigens as foreign, and creates antibodies (IgG) to combat them.
The antibodies attach themselves to the antigens, forming antigen-antibody complexes. If the immune system doesn’t clear these away efficiently, they can be deposited in tissues, contributing to a range of symptoms.
By testing the types of IgG in the blood, we can work out which foods you may be reacting to. We can also gain clues about the integrity of your gut.
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[created_at] => 2020-02-14T07:34:18.000000Z
[updated_at] => 2023-04-26T14:48:44.000000Z
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Food IgG Finger Prick Test, analysed by our leading and accredited lab partners
A full list of 120 core foods most commonly associated food sensitivity
(Free) A review of your test results by a qualified practitioner
(Free) A detailed symptom survey, reviewed by a qualified practitioner
(Free) Bespoke report translating your results into easy to digest insights
(Free) Tailored supplement plan, based on your results and your symptoms
(Free) Expert designed food lists, evidenced to reduce symptoms and aid gut repair
(Free) A mini Healthpath pillars of health education program, designed to support your health journey
Convenient home test kit
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Find out if food is contributing to your symptoms using a simple finger-prick test. Our most extensive IgG test is useful if you are suffering from consistent, multiple or severe reactions to food. It uses FoodPrint, a immunoassay microarray technology, to identify food-specific IgG antibodies to over 120 different foods. This gives you accurate information that can be used to adjust your diet and improve a number of health conditions.
For help preparing for our test, read our help centre article.
Please note, if you order multiple blood tests, you will need to take a blood sample for each test. We will aim to streamline this in due course.
Essential information
- Use this guide to get a successful sample. Follow this essential advice to ensure your sample is viable for analysis
- To give you and your clients complete confidence in a valid sample, we recommend a blood draw. Contact us for phlebotomy services
- This test is recommended for those who are over the age of 18. For anyone under 18, we recommend a blood draw. Contact us for phlebotomy services
- If you order multiple blood tests, you will need to take a blood sample for each test
- Read our policy on retests, replacement kits and failed samples
Please also note that this test is not available to customers in Northern Ireland.
View sample report
Download instructions
Guidelines before taking the test:
-
Do not perform the test if you are pregnant or taking immunosuppressant drugs. Do not discontinue medications in order to take the test
-
Eat a normal diet before the test, and ensure you’re well-hydrated before taking your blood sample
-
If there’s a food that you’ve avoided for more than 3 months but which you would like tested (e.g. almond), reintroduce that food. Eat one portion of the food daily for a week before taking the test. Do NOT eat anything to which you have a known allergy.
-
Make sure you’re well hydrated before you take your blood sample.
Please note:
-
The larger sample transport tube containing the absorbent cotton pad should NOT be used for blood collection.
-
If the blood flow stops before the blood collection tube is full, you may need to use the second safety lancet to make another puncture on a different finger.
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[0] => Bloating
[1] => Abdominal pain
[2] => Diarrhoea
[3] => Chronic fatigue
[4] => Autoimmune disease
[5] => Sneezing attacks
[6] => Sinusitis
[7] => Headaches
[8] => Migraines
[9] => Acne
[10] => Eczema
[11] => Mucous in stools
[12] => Joint pain
[13] => Respiratory problems
[14] => Brain fog
[15] => Runny nose
[16] => Itchy skin
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[markers] => Fruit & Vegetables
Avocado
Banana
Olive
Cinnamon
Mint
Cherry
Chicory
Pepper (green/red/yellow)
Asparagus
Cucumber
Ginger
Brussel sprout
Blackcurrant
Peach
Garlic
Grape
Strawberry
Apple
Blackberry
Grapefruit
Lemon
Orange
Pear
Raspberry
Potato
Chilli
Apricot
Nectarine
Basil
Pea
Pineapple
Cauliflower
Lime
Cabbage (savoy/white)
Mushroom
Celery
Onion
Beetroot
Bean (green)
Lettuce
Coconut
Aubergine
Leek
Cranberry
Plum
Coriander
Parsley
Melon
Dill
Thyme
Kiwi
Carrot
---
Animal Products
Crab
Egg white
Egg yolk
Beef
Haddock
Scallop
Cod
Milk (cow)
Lobster
Chicken
Oyster
Sole
Venison
Milk (goat)
Plaice
Lamb
Salmon
Shrimp/prawn
Swordfish
Milk (sheep)
Pork
Trout
Herring
Turbot
Tuna
Turkey
Mackerel
Mussel
Duck
Veal
---
Other
Barley
Gliadin
Wheat
Yeast (baker’s)
Bean (red kidney)
Soyabean
Pistachio
Tea (black)
Walnut
Corn (maize)
Oat
Clove
Yeast (brewer’s)
Bean (white haricot)
Nutmeg
Tea (green)
Durum wheat
Rice
Rye
Almond
Cashew nut
Hazelnut
Peanut
Mustard seed
Peppercorn
Cumin
Sage
Carob
Rapeseed
Buckwheat
Brazil nut
Hops
Vanilla
Coffee
Sunflower seed
Cocoa bean
Sesame seed
Lentil
Millet
[how_it_works] =>
Use this guide to get a successful sample. Follow this essential advice, to ensure your sample is viable for analysis by the laboratory.
[steps] => Check you have all your kit (see full list in instructions)
Wash your hands in warm water for 4 minutes, then dry them
Follow step-by-step instructions provided
Label the sample correctly and send in the prepaid returns envelope provided
Post the same morning after collecting your sample
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Dear
Congratulations on getting this far. I have reviewed your symptom survey and test results to create your personalised program.
Your results
Please find your Healthpath Food Sensitivity Report attached, along with our partner lab's “Patient Guidebook’. This breaks down the science of food sensitivity testing and how to use your results.
With the symptoms you describe, there is usually an element of bacterial imbalance that contributes to symptoms of food sensitivity. By using our health plan to restore your gut health, in conjunction with your results, you may find you can reintroduce these foods in the long run.
I’ve included resources in your health plan, to start explaining the link between food sensitivities and gut health.
What's next?
Your test results are the first step in getting answers to your symptoms. Next, I want to empower you to find better health.
Please take the time to review the health plan I have created for you.
Go to My Health plan for the food, supplement and lifestyle advice I have tailored to you and your needs.
In health,
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