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[en] => Food IgG Finger Prick Test 200+
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[en] => Our most extensive IgG test, ideal for consistent, severe or multiple food reactions.
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Our most extensive IgG test, useful for clients who are suffering from consistent, multiple or severe reactions to food. It uses FoodPrint, a immunoassay microarray technology, to identify food-specific IgG antibodies to over 200 different foods. This gives accurate information that can be used to adjust diets and improve a number of health conditions.
For help preparing for our test, read our help centre article.
Please note, if you order multiple blood tests, you will need to take a blood sample for each test. We will aim to streamline this in due course.
Essential information
- Use this guide to get a successful sample. Follow this essential advice to ensure your sample is viable for analysis
- To give you and your clients complete confidence in a valid sample, we recommend a blood draw. Contact us for phlebotomy services
- This test is recommended for those who are over the age of 18. For anyone under 18, we recommend a blood draw. Contact us for phlebotomy services
- If you order multiple blood tests, you will need to take a blood sample for each test
- Read our policy on retests, replacement kits and failed samples
Please also note that this test is not available to customers in Northern Ireland.
View sample report
Download instructions
Guidelines before taking the test:
-
Do not perform the test if you are pregnant or taking immunosuppressant drugs. Do not discontinue medications in order to take the test
-
Eat a normal diet before the test, and ensure you’re well-hydrated before taking your blood sample
-
If there’s a food that you’ve avoided for more than 3 months but which you would like tested (e.g. almond), reintroduce that food. Eat one portion of the food daily for a week before taking the test. Do NOT eat anything to which you have a known allergy.
-
Make sure you’re well hydrated before you take your blood sample.
Please note:
-
The larger sample transport tube containing the absorbent cotton pad should NOT be used for blood collection.
-
If the blood flow stops before the blood collection tube is full, you may need to use the second safety lancet to make another puncture on a different finger.
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[markers] => DAIRY & EGGS
Alpha-Lactalbumin
Beta-Lactoglobulin
Casein
Egg White
Egg Yolk
Milk (Buffalo)
Milk (Cow)
Milk (Goat)
Milk (Sheep)
---
FISH & SEAFOOD
Anchovy
Bass
Carp
Caviar
Clam
Cockle
Cod
Crab
Cuttlefish
Eel
Haddock
Hake
Herring
Lobster
Mackerel
Monkfish
Mussel
Octopus
Oyster
Perch
Pike
Plaice
Salmon
Sardine
Scallop
Sea Bream (Gilthead)
Shrimp/Prawn
Sole
Squid
Swordfish
Trout
Tuna
Turbot
---
FRUIT
Apple
Apricot
Avocado
Banana
Blackberry
Blackcurrant
Blueberry
Cherry
Cranberry
Date
Fig
Grape (Black/Red/White)
Grapefruit
Guava
Kiwi
Lemon
Lime
Lychee
Mango
Melon (Galia/Honeydew)
Mulberry
Nectarine
Olive
Orange
Papaya
Peach
Pear
Pineapple
Plum
Pomegranate
Raisin
Raspberry
Redcurrant
Rhubarb
Strawberry
Tangerine
Watermelon
---
GRAINS
Amaranth
Barley
Buckwheat
Corn (Maize)
Couscous
Durum Wheat
Gliadin
Malt
Millet
Oat
Quinoa
Rice
Rye
Spelt
Tapioca
Wheat
Wheat Bran
---
HERBS & SPICES
Aniseed
Basil
Bayleaf
Camomile
Cayenne
Chilli (Red)
Cinnamon
Clove
Coriander (Leaf)
Cumin
Curry (Mixed Spices)
Dill
Garlic
Ginger
Ginseng
Hops
Liquorice
Marjoram
Mint
Mustard Seed
Nettle
Nutmeg
Parsley
Peppercorn (Black/White)
Peppermint
Rosemary
Saffron
Sage
Tarragon
Thyme
Vanilla
---
MEAT
Beef
Chicken
Duck
Horse
Lamb
Ostrich
Partridge
Pork
Quail
Rabbit
Turkey
Veal
Venison
Wild Boar
---
MISCELLANEOUS
Agar Agar
Aloe Vera
Carob
Chestnut
Cocoa Bean
Coffee
Mushroom
Tea (Black)
Tea (Green)
Yeast (Baker’s)
Yeast (Brewer’s)
---
NUTS & SEEDS
Almond
Brazil
Nut
Cashew Nut
Coconut
Flax Seed
Hazelnut
Macadamia Nut
Peanut
Pine Nut
Pistachio
Rapeseed
Sesame Seed
Sunflower Seed
Tiger Nut
Walnut
---
VEGETABLES
Artichoke
Asparagus
Aubergine
Bean (Broad)
Bean (Green)
Bean (Red Kidney)
Bean (White Haricot)
Beetroot
Broccoli
Brussel Sprout
Cabbage (Red)
Cabbage (Savoy/White)
Caper
Carrot
Cauliflower
Celery
Chard
Chickpea
Chicory
Cucumber
Fennel (Leaf)
Leek
Lentil
Lettuce
Marrow
Onion
Pea
Pepper (Green/Red/Yellow)
Potato
Radish Rocket
Shallot
Soya Bean
Spinach
Squash (Butternut/Carnival)
Sweet Potato
Tomato
Turnip
Watercress
Yuca
[how_it_works] =>
Use this guide to get a successful sample. Follow this essential advice, to ensure your sample is viable for analysis by the laboratory.
[steps] => Check you have all your kit (see full list in instructions)
Wash your hands in warm water for 4 minutes, then dry them
Follow step-by-step instructions provided
Label the sample correctly and send in the prepaid returns envelope provided
Post the same morning after collecting your sample
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Dear
Congratulations on getting this far. I have reviewed your symptom survey and test results to create your personalised program.
Your results
Please find your Healthpath Food Sensitivity Report attached, along with our partner lab's “Patient Guidebook’. This breaks down the science of food sensitivity testing and how to use your results.
With the symptoms you describe, there is usually an element of bacterial imbalance that contributes to symptoms of food sensitivity. By using our health plan to restore your gut health, in conjunction with your results, you may find you can reintroduce these foods in the long run.
I’ve included resources in your health plan, to start explaining the link between food sensitivities and gut health.
What's next?
Your test results are the first step in getting answers to your symptoms. Next, I want to empower you to find better health.
Please take the time to review the health plan I have created for you.
Go to My Health plan for the food, supplement and lifestyle advice I have tailored to you and your needs.
In health,
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