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If you’re experiencing chronic bloating, abdominal discomfort, or unexplained digestive issues, you may have heard of SIBO. But what exactly is this condition, and how does it affect your digestive health? This comprehensive guide will help you understand small intestinal bacterial overgrowth, its causes, testing methods, and treatment approaches.
Small intestinal bacterial overgrowth (SIBO) is a condition characterised by an abnormal increase in the number of bacteria in the small intestine—particularly types of bacteria not commonly found in that part of the digestive tract. While bacteria are essential for digestion, they should predominantly reside in the colon (large intestine) rather than the small intestine.
In a healthy digestive system, the small intestine contains relatively few bacteria—typically fewer than 10³ organisms per milliliter. The proximal small intestine normally harbours gram-positive organisms like lactobacilli, enterococci, and facultative anaerobes. However, in SIBO, colonic bacteria such as bacteroides, clostridium, and bifidobacteria migrate to and proliferate in the small intestine, where they don’t belong.
SIBO is formally defined as a bacterial population in the small intestine exceeding 10³–10⁵ colony-forming units (CFU) per milliliter, though the exact diagnostic threshold remains debated. Recent research suggests that a threshold of greater than 10³ CFU/mL correlates well with clinical symptoms and is associated with decreased microbial diversity and gastrointestinal symptoms.
The actual prevalence of SIBO varies widely depending on the population studied and diagnostic methods used. Research indicates that irritable bowel syndrome, intestinal motility disorders, and chronic pancreatitis are the most common conditions associated with SIBO, accounting for 80-90% of cases. SIBO is more prevalent in females and increases with age due to factors like reduced stomach acid production and decreased intestinal motility.
The symptoms of SIBO result from excessive bacteria in the small intestine interfering with normal digestion and nutrient absorption. Common symptoms include:
The type of bacteria overgrowing can influence symptoms. Hydrogen-producing bacteria are associated with diarrhoea, while methane-producing microorganisms (now classified as intestinal methanogen overgrowth or IMO) are more closely linked to constipation.
SIBO develops when the body’s protective mechanisms against bacterial overgrowth fail. Several factors normally prevent bacterial overgrowth in the small intestine, including:
Normal motility is perhaps the most important protective factor against SIBO. Conditions that slow intestinal transit allow bacteria to accumulate and proliferate. Motility disorders include:
Gastric acid plays a crucial role in killing ingested bacteria and limiting their growth in the upper small intestine. Conditions and medications that reduce stomach acid increase SIBO risk:
Anatomical changes can create stagnant areas where bacteria accumulate:
Several chronic diseases predispose to SIBO:
Beyond PPIs, other medications can increase SIBO risk:
The incidence of SIBO increases with age due to hypochlorhydria and intestinal dysmotility. SIBO is also more prevalent in females, though the reasons remain unclear.
Diagnosing SIBO can be challenging, and several testing methods are available, each with advantages and limitations.
Breath testing has become the most widely used diagnostic approach for SIBO because it’s non-invasive, relatively inexpensive, and can be performed at home. The test measures hydrogen and methane gases produced when bacteria ferment carbohydrates.
Bacteria in the intestine metabolise carbohydrates, producing hydrogen and/or methane gas. These gases are absorbed into the bloodstream, travel to the lungs, and are exhaled in breath. By measuring gas levels after ingesting a test substrate, clinicians can detect bacterial overgrowth.
Glucose Breath Test
Lactulose Breath Test
Hydrogen Sulfide Testing
To ensure accurate results, patients must:
Recent research has identified breath test patterns previously thought to be normal that may actually represent SIBO:
Small bowel aspirate culture is considered the most accurate diagnostic method. During an upper endoscopy, a sample of fluid is collected from the jejunum and cultured for bacteria.
Once SIBO is suspected, clinicians may order additional tests to:
While comprehensive SIBO treatment deserves detailed discussion (covered in our dedicated treatment blog), here’s a high-level overview of the management approach:
Antibiotics remain the first-line treatment for SIBO (from a conventional perspective), with the goal of reducing bacterial overgrowth rather than complete eradication.
Rifaximin is the most studied and commonly prescribed antibiotic for SIBO:
Other antibiotics used include:
Research has demonstrated that herbal protocols can be as effective as rifaximin in some cases. Common herbal antimicrobials include:
A 2024 study showed that a botanical protocol resolved 100% of hydrogen sulfide SIBO cases and 66.7% of hydrogen cases.
Diet plays a crucial role in managing SIBO symptoms:
It’s important to emphasise the word manage. Diet is about symptom management rather than actual treatment – you are not going to restrict your way out of SIBO.
Addressing root causes is essential for preventing recurrence:
Replacing vitamin and mineral deficiencies that result from malabsorption.
Certain probiotic strains produce antimicrobial compounds that can help address bacterial overgrowth, though probiotic use in SIBO remains somewhat controversial and requires careful strain selection. Specific Lactobacillus and Bacillus species produce bacteriocins, organic acids, and hydrogen peroxide that demonstrate antagonistic effects against common SIBO-associated bacteria. Some research suggests that soil-based organisms and spore-forming probiotics like Bacillus coagulans may be better tolerated in SIBO than traditional Lactobacillus or Bifidobacterium strains, as they’re less likely to colonize the small intestine. The key is selecting strains with documented antimicrobial activity while avoiding those that might contribute to d-lactate production or histamine formation, which can worsen symptoms in susceptible individuals. Probiotics are generally most beneficial when introduced after initial SIBO treatment to help reestablish a healthy microbial balance and prevent recurrence.
Partially hydrolysed guar gum (PHGG) has emerged as a particularly promising prebiotic in SIBO management, with research demonstrating its ability to enhance antibiotic efficacy. Unlike other prebiotics that may exacerbate SIBO symptoms by feeding bacterial overgrowth in the small intestine, PHGG’s unique properties allow it to be well-tolerated even in SIBO patients. Studies have shown that combining PHGG with rifaximin significantly improves eradication rates compared to antibiotic therapy alone, likely by modulating the gut environment and supporting beneficial bacteria while antibiotics target pathogenic organisms. PHGG’s soluble fiber structure is fermented slowly and primarily in the colon rather than the small intestine, which helps restore healthy gut function without worsening small intestinal bacterial proliferation. This makes it a valuable adjunct therapy, particularly when used strategically during or after antibiotic treatment to support gut recovery and reduce SIBO recurrence.
Butyrate, a short-chain fatty acid postbiotic, shows particular promise in treating intestinal methanogen overgrowth (IMO), where archaea rather than bacteria are the primary culprits. Research indicates that butyrate exhibits antagonistic properties against methane-producing organisms like Methanobrevibacter smithii, potentially through competitive metabolic pathways and alterations in the intestinal environment that favour beneficial bacteria over archaea. Butyrate also strengthens the intestinal barrier, reduces inflammation, and supports colonocyte health—all critical factors in both SIBO and IMO recovery. By providing butyrate directly as a postbiotic supplement, patients can bypass the need for colonic fermentation to produce this beneficial compound, which is particularly valuable when the microbiome is disrupted. This approach may help restore gut homeostasis while simultaneously creating an environment less hospitable to methane-producing organisms, making butyrate supplementation a logical therapeutic consideration for IMO cases.
Approximately 45% of patients experience recurrent SIBO following antibiotic therapy, with higher rates in elderly patients, those who’ve had appendectomies, and chronic PPI users. Multiple treatment rounds (2-5 courses) are often needed, with retesting used to guide further therapy.
For patients with frequent recurrences (more than 4 episodes per year), antibiotic prophylaxis may be considered—typically 5-10 days every two weeks or monthly, rotating antibiotics over 2-3 months.
SIBO has been linked to numerous conditions, grouped into 12 major categories:
The relationship between SIBO and irritable bowel syndrome (IBS) has received particular attention, with research suggesting SIBO may be a mechanistic driver of IBS symptoms in many patients. Antibiotic therapy shows a 51.2% response rate in IBS patients with SIBO versus 23.4% in those without SIBO.
Beyond uncomfortable symptoms, untreated SIBO can lead to:
SIBO is a complex condition with multiple contributing factors. If you suspect you have SIBO, consider:
Remember that successful SIBO management often requires addressing the root cause, not just treating the bacterial overgrowth itself. With proper diagnosis and comprehensive treatment, most patients can achieve significant symptom relief and improved quality of life.
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