Thai Turkey Burgers with Almond Carrot Slaw

Healthy burgers infused with Thai flavours and topped with a crunchy, refreshing slaw for a healthy and satisfying meal.

INGREDIENTS
500 grams Extra Lean Ground Turkey
2 stalks Green Onion (sliced)
1/4 cup Coriander (chopped)
1/4 cup Basil Leaves (chopped)
1 Garlic (clove, minced)
1 tbsp Ginger (peeled and grated)
Sea Salt & Black Pepper (to taste)
2 Carrot (medium, grated)
1 Lime (juiced)
2 tbsps Almond Butter
2 tbsps Coconut Aminos
1 head Boston Lettuce (peeled apart into leaves)

DIRECTIONS
1. In a large bowl, combine the turkey, green onion, coriander, basil, garlic, and ginger. Season with salt and pepper, and mix until well combined. Form the meat mixture into equal-sized patties and set aside.
2. Heat a grill or pan to medium heat and cook the patties for 10 to 15 minutes per side, or until cooked through.
3. While the burgers are cooking, make the almond carrot slaw by combining the grated carrots, lime juice, almond butter, and coconut aminos. Season with sea salt and black pepper to taste, and stir in some extra chopped cilantro (optional).
4. To serve, wrap patties in lettuce leaves and top with the almond carrot slaw.
Enjoy!

NOTES
MAKE AHEAD
Prepare patties in advance and store in the fridge overnight, or freeze up to 3 months.
NO BOSTON LETTUCE
Use cabbage leaves instead.