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Roasted Tomato & Basil on Toast
Roasted tomato and basil on gluten-free toast, hand-picked for a simple, fresh meal rich in flavour and gut-supportive ingredients.
INGREDIENTS
2 Tomato (large, cut into quarters)
2 tsps Extra Virgin Olive Oil
3 tbsps Basil Leaves (finely chopped, divided)
1/4 tsp Sea Salt
2 slices Gluten Free Bread
DIRECTIONS
01. Preheat the oven to 200°C. Line a baking sheet with foil or parchment paper.
02. Place the tomatoes on the baking sheet. Gently toss with the oil, half the basil, and salt. Roast for 15 minutes.
03. Spread the roasted tomatoes and basil overtop each slice of toast and sprinkle with the remaining basil. Enjoy!
NOTES
LEFTOVERS
Refrigerate the roasted tomatoes in an airtight container for up to five days.