Roasted Winter Salad with Halloumi
This dish might have “winter” in the name, but its vibrant flavours and satisfying textures are absolutely perfect for this ...
Ginger Beef Stir Fry
Heat up your dinner routine with our Ginger Beef Stir Fry, packed with spicy flavours and crisp veggies.
Ingredients:
1/4 cup Coconut Aminos
2 cloves Garlic (minced)
1 tbsp Ginger (peeled and grated)
1 tsp Honey
1 tbsp Coconut Oil
500 grams Beef Tenderloin (sliced into strips)
1/2 Yellow Onion (diced)
3 stalks Celery (chopped)
3 cups Snap Peas
3 cups Mushrooms (sliced)
DIRECTIONS
- Mix together coconut aminos, garlic, ginger and honey in a jar. Put on a lid and shake well. Set aside.
- Add coconut oil to a large frying pan and place over medium heat. Add beef and yellow onion. Sauté for 3 to 5 minutes or until beef is cooked rare. Add in celery, snap peas and mushrooms. Sauté for another 5 minutes. Pour in sauce from jar. Stir well to mix. Once everything is well combined, turn off the heat.
- Plate stir fry. Garnish with sesame seeds and hot sauce if you like. Enjoy!
NOTES
ALTERNATIVE VEGETABLES
Use broccoli, carrots, bell peppers or any other vegetables you have on hand.
MORE CARBS
Serve with cauliflower rice.
NO BEEF
Use diced chicken breast instead.
MORE GREENS
Stir in kale or baby spinach until wilted.
