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Chocolate strawberry overnight oats with chia and almond milk, hand-picked for a fibre-rich breakfast that feels sweet yet nourishing.
INGREDIENTS
1 cup Oats (rolled)
3 tbsps Cocoa Powder
1 1/2 tsps Chia Seeds
220 mls Unsweetened Almond Milk
1 cup Strawberries
DIRECTIONS
01. Add the oats, cocoa powder, chia seeds, and almond milk together in a large container. Stir well to combine. Seal and place in the fridge overnight, or for at least 8 hours.
02. Remove the oats from the fridge. Divide into containers and top with strawberries. Enjoy!
NOTES
LEFTOVERS
Refrigerate in an airtight container for up to four days. Enjoy cold, or warm on the stovetop with additional milk.
NUT-FREE
Use a nut-free milk such as oat, coconut or soy.
LIKES IT SWEETER
Use maple syrup to taste.