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Blackberry Chia Pudding
A creamy blackberry chia pudding packed with fibre and antioxidants, perfect for a nourishing breakfast or make-ahead snack.
INGREDIENTS
250 mls Unsweetened Almond Milk (1 cup)
1 cup Blackberries
1 tbsp Maple Syrup
1/2 tsp Vanilla Extract
1/4 cup Chia Seeds
DIRECTIONS
01. Add the almond milk, blackberries, maple syrup, and vanilla to a blender and blend well until combined.
02. Pour the blackberry mixture into a medium-sized bowl and add the chia seeds. Whisk well to combine. Divide into smaller jars or bowls and refrigerate for at least 20 minutes to thicken.
03. Top with additional blackberries if desired. Enjoy!
NOTES
LEFTOVERS
Refrigerate in an airtight container for up to three days.
ADDITIONAL TOPPINGS
Granola, nuts, seeds, yogurt.
NUT-FREE
Use oat milk or coconut milk instead of almond milk.
