Spicy King Prawns Fried Quinoa

Spicy king prawns with fried quinoa and vegetables, hand-picked for a protein-rich, flavourful meal that supports balanced eating.

INGREDIENTS
1 cup Quinoa (uncooked)
11/2 cups Water
450 grams King Prawns (cooked, peeled and patted dry)
Sea Salt & Black Pepper (to taste)
1 tsp Paprika
1/4 tsp Cayenne Pepper
1/2 tsp Chili Powder
1 Egg
1 stalk Celery (diced)
1/2 cup Green Beans (chopped)
1 Courgette (chopped)
5 stalks Spring Onion (Green Part Only)
(chopped)
2 tbsps Garlic Infused Oil (divided)
2 tsps Red Pepper Flakes
2 tbsps Tamari

DIRECTIONS
01. Place quinoa and water in a medium sized pot and bring to a boil over high heat. Once boiling, cover with lid and reduce heat to low. Let simmer for 12 minutes or until all liquid is absorbed. Remove from heat, fluff with a fork and set aside.
02. In a large bowl, toss the cooked king prawns with cayenne, paprika and chili powder. Season with sea salt and pepper to taste. Toss until well coated.
03. Heat half of your olive oil in a wok or large frying pan over medium heat.
Whisk two eggs together in a bowl with a fork and scramble in frying pan until cooked through. Place in a bowl and set aside.
04. Place wok back over medium heat. Add remaining olive oil and sauté celery, courgette, green beans and red pepper flakes until they start to soften.
05. Add in king prawns, quinoa, scrambled eggs and tamari. Stir until tamari is fully absorbed.

NOTES
LEFTOVERS
Refrigerate in an airtight container for up to three days.